Sunday, June 19, 2011

Chicken Fettuccine Alfredo

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1/4 cup butter or margarine
1/2 cup whipping cream
1/2 cup water
salt & pepper
1 clove garlic, crushed
pinch each oregano & basil
1 tsp. flour

1. In medium saucepan, heat margarine until melted. Add margarine and let simmer for about 5 minutes on low heat.
2. Add seasoning gradually, letting simmer after each addition.
4. Add 1 tsp. flour, whisk to thicken.
5. Pour on top of grilled chicken and fettuccine noodles, serve with warm garlic bread.

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